Today Dana makes everyone at Phantom Sway say, “Damn, girl!” Click here for more Wake and Bake Mama.
I was feeling a lazy today and made some sweet cinnamon and pecan bread with white chocolate cream cheese. TGIF
- 3 cups flour
- 1 tablespoon salt
- 1 teaspoon yeast
- 1 1/2 cups water
- 1 tablespoon sugar
- 1 tablespoon cinnamon
- 1/4 cup chopped pecans
- Cream Cheese: Melt 4oz of white chocolate and whip it into room temperature cream cheese.
Mix together the first four ingredients. Dough will be wet and loose. Mix cinnamon and sugar and pecans together and then fold into the dough. Cover and let sit on the counter over night. In the morning heat oven to 500 degrees with dutch oven in it so it gets hot too. Once the oven and pot have been heating for about 30 minutes, plop the dough into the dutch oven and cook covered for 30 minutes. Take lid off and let the top of the bread brown for about 10-15 minutes. While cooling, make cream cheese.