Phantom Sway

Wake and Bake Mama: Banana Espresso Bread

This delicious breakfast bread will kick you in your teeth

*This week Dana brings us a delicious breakfast bread sure to kick you in your mouth. For more recipes visit Wakeandbakemama.com

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Everything you need for breakfast in one bread.

INGREDIENTS

3 very ripe bananas

1 large egg at room temp

2 tablespoons sour cream or yogurt

2 ounces of espresso

1 teaspoon vanilla extract

1 teaspoon ground espresso

1/3 cup unsalted butter, melted

¾ cups granulated sugar

1 ½ cups flour

1 teaspoon baking soda

1 teaspoon kosher salt

DIRECTIONS

Preheat oven to 350°F and grease a 9X5-inch loaf pan.

In a medium-large mixing bowl, stir the mashed bananas together with the egg, sour cream, espresso, and vanilla extract, until everything is well combined.

Stir in the instant espresso.

Stir in the melted butter until it is completely incorporated. Follow this by stirring in the sugar until everything is well mixed.

In a small bowl, stir together the flour, baking soda, and salt.

Dump this mixture into the wet ingredients and stir just until there are no dry streaks left. The batter will still be lumpy. Scrape the batter into the prepared loaf pan and bake in the oven until a tester inserted into the loaf comes out clean, about one hour.

Remove from the oven, allow to cool.

I got the recipe here.

Dana CDana Commandatore is a mom, advertising executive, and autism advocate.  Baking and cleaning is how she relaxes and balances her busy schedule. Since cleaning only makes her happy she likes to bake and share it with her family, neighbors, friends, and co-workers.  

Phantom Sway